Modern Gastronomy

Flavors from the
unknown.

Meeting of seasonal ingredients and ancient techniques in the heart of Budapest.

Discover

Not just food.
Memory.

Kaama's philosophy lies in simplicity. We let fire, smoke, and time do the work. Every plate tells a story.

Farm-to-Table approach

Sustainable seafood sources

2018

Established

Seasonal Offer

Our Menu

Wagyu Tataki

4 800

Ponzu pearls, toasted garlic, microgreens.

Smoked Beetroot

3 200

Goat cheese mousse, walnut brittle, raspberry vinegar.

Scallops

5 500

Cauliflower puree, truffle oil, crispy ham.

Rosé Duck Breast

6 900

Parsnip variations, plum chutney, jus.

Black Cod

8 200

Miso glaze, bok choy, ginger dashi.

Venison Loin

9 500

Chestnut, brussels sprout leaves, red wine sauce.

Download Drinks Menu

Online

Table Reservation

Number of Guests

2 People

Date

Time

Booking confirmation will be sent via email.

Flavors from the
unknown.

Not just food.
Memory.

2018

Our Menu

Wagyu Tataki

Smoked Beetroot

Scallops

Rosé Duck Breast

Black Cod

Venison Loin

Kaama Signature

Smoked Old Fashioned

Table Reservation

Not just food. Memory.

2018

Our Menu

Wagyu Tataki

Smoked Beetroot

Scallops

Rosé Duck Breast

Black Cod

Venison Loin

Kaama Signature

Smoked Old Fashioned

Table Reservation

Not just food.
Memory.